YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Cookie Dough Overnight Oats
Enjoy a twist on classic overnight oats with a rich chocolate chip cookie dough flavor. Creamy Greek yogurt, chocolate protein powder, and bursts of mini dark chocolate chips come together with hearty rolled oats and chia seeds. This balanced meal is not only delectably indulgent but is perfectly designed to fuel your day with high protein and controlled calories.
INGREDIENTS
40 grams Rolled Oats
150 grams Non-Fat Plain Greek Yogurt
30 grams Chocolate Protein Powder
240 ml Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Mini Dark Chocolate Chips
PREPARATION
In a mixing bowl or jar, combine the rolled oats, non-fat plain Greek yogurt, chocolate protein powder, and unsweetened almond milk.
Stir thoroughly until all ingredients are well blended, ensuring the protein powder is fully incorporated.
Mix in the chia seeds to add thickness and extra nutrition.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid.
Before serving, stir the oats. For a delightful texture and burst of flavor, fold in or sprinkle with mini dark chocolate chips.
Enjoy your high-protein, cookie dough-flavored overnight oats either chilled or at room temperature.