YOUR SOLIN GENERATED RECIPE
Sheet Pan Balsamic Chicken with Crispy Roasted Brussels Sprouts
Enjoy a vibrant and satisfying dish featuring tender balsamic-glazed chicken paired with crispy roasted Brussels sprouts. This one-pan meal balances juicy protein with caramelized veggies for a nutritious, flavorful bite at any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Brussels Sprouts, halved
1 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast on the sheet pan. In a small bowl, whisk together balsamic vinegar, garlic powder, a pinch of salt, and black pepper.
Brush the chicken with the balsamic mixture ensuring an even coat on all sides.
In a separate bowl, toss halved Brussels sprouts with extra virgin olive oil and a pinch of salt and pepper until evenly coated.
Spread the Brussels sprouts around the chicken on the sheet pan in a single layer.
Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the Brussels sprouts are nicely caramelized and crispy on the edges.
Remove from the oven and let the chicken rest for a few minutes before serving.