YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Green Bean Skillet
Savor the hearty goodness of lean ground beef combined with crisp green beans and a perfectly cooked egg to round out this skillet meal. Infused with aromatic garlic and sweet onion, this dish provides a satisfying mix of textures and flavors that's perfect for a nourishing dinner.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Fresh Green Beans
1 large Egg
1/4 cup chopped Yellow Onion
1 clove Garlic
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped yellow onion and garlic to the skillet, and sauté until translucent and fragrant, about 2-3 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with a pinch of salt and black pepper.
Stir in the fresh green beans and cook until they are tender yet crisp, about 4-5 minutes.
Create a small well in the center of the skillet and crack the egg into it. Cook until the egg white is set and the yolk reaches your desired consistency, about 3-4 minutes.
Mix the cooked egg gently with the beef and beans, and adjust seasoning if needed before serving.