YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Fresh Berries
Enjoy a delightful stack of fluffy protein pancakes infused with egg whites, oats, and a hint of vanilla protein powder, topped with vibrant fresh berries. This versatile meal is balanced, satisfying, and a perfect blend of sweet and wholesome for any time of the day.
INGREDIENTS
0.75 cup Egg Whites (180g)
1 scoop Vanilla Whey Protein Powder (30g)
0.5 cup Rolled Oats (40g)
1 tsp Baking Powder (4g)
0.5 cup Unsweetened Almond Milk (120g/ml)
0.75 cup Fresh Mixed Berries (100g)
PREPARATION
In a blender, combine the egg whites, vanilla whey protein powder, rolled oats, baking powder, and almond milk. Blend until smooth to form the batter.
Preheat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of cooking spray or a dab of oil if necessary.
Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden and cooked through.
Transfer the pancakes to a plate and top them with fresh mixed berries. Serve warm and enjoy!