Pan-Seared Citrus Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Citrus Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Citrus Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent pan-seared shrimp drizzled with a zesty citrus marinade paired with perfectly roasted asparagus. This dish offers a balanced combination of lean protein and healthy fats for an energizing meal.

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NUTRITION

326kcal
Protein
35.3g
Fat
17.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined

1 cup Asparagus Spears

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until tender.

  • 2

    Meanwhile, in a small bowl, whisk together the remaining olive oil, fresh lemon juice, minced garlic, salt, and pepper. Set aside.

  • 3

    Pat the shrimp dry with paper towels. Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour the citrus-garlic mixture over the shrimp during the last minute of cooking to coat well.

  • 6

    Plate the seared shrimp alongside the roasted asparagus and drizzle any remaining pan juices over the dish for an extra burst of flavor.

Pan-Seared Citrus Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Citrus Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Citrus Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent pan-seared shrimp drizzled with a zesty citrus marinade paired with perfectly roasted asparagus. This dish offers a balanced combination of lean protein and healthy fats for an energizing meal.

NUTRITION

326kcal
Protein
35.3g
Fat
17.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined

1 cup Asparagus Spears

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until tender.

  • 2

    Meanwhile, in a small bowl, whisk together the remaining olive oil, fresh lemon juice, minced garlic, salt, and pepper. Set aside.

  • 3

    Pat the shrimp dry with paper towels. Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour the citrus-garlic mixture over the shrimp during the last minute of cooking to coat well.

  • 6

    Plate the seared shrimp alongside the roasted asparagus and drizzle any remaining pan juices over the dish for an extra burst of flavor.