YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Beef Sloppy Joe with Crispy Roasted Sweet Potato Rounds
Enjoy a hearty twist on the classic Sloppy Joe, featuring succulent lean ground beef simmered with a rich tomato sauce, aromatic onions, and garlic, served over crispy, roasted sweet potato rounds for a balanced and satisfying meal.
INGREDIENTS
4 oz Lean Ground Beef
1 medium Sweet Potato
1/4 cup Tomato Sauce (Unsweetened)
1/4 cup Diced Onion
1 Garlic Clove
1/2 tbsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and slice it into 1/4-inch rounds. Toss the rounds in olive oil, and season with salt and pepper.
Arrange the sweet potato rounds on a baking sheet in a single layer and roast for 25-30 minutes until crispy and tender, flipping halfway through.
While the sweet potatoes roast, heat a skillet over medium heat. Add the diced onion and garlic, cooking until softened and fragrant.
Add the lean ground beef to the skillet. Cook it until it is browned, breaking it up into small pieces as it cooks.
Stir in the tomato sauce and allow the mixture to simmer for a few minutes, letting the flavors meld together.
Once the sweet potato rounds are crispy, serve the beef mixture on top of the rounds as a fun, open-faced Sloppy Joe style dish. Garnish with additional herbs if desired and enjoy!