YOUR SOLIN GENERATED RECIPE
Lean Pan-Seared Steak with Sautéed Peppers, Onions, and Creamy Cheese Sauce
Enjoy a perfectly pan-seared lean steak paired with a vibrant medley of sautéed bell peppers and onions, all draped in a light, creamy cheese sauce for a satisfying meal that's both rich in flavor and balanced in nutrition.
INGREDIENTS
6 oz Lean Sirloin Steak
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1/4 cup Reduced-Fat Cheddar Cheese (shredded)
1/4 cup Unsweetened Almond Milk
1 tsp All-Purpose Flour
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season generously with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, add the steak and sear for 3-4 minutes on each side or until your desired doneness is reached. Remove steak and set aside to rest.
In the same skillet, add the sliced red bell pepper and chopped yellow onion. Sauté over medium heat until they soften and develop some light browning, about 4-5 minutes.
To make the creamy cheese sauce, sprinkle the teaspoon of flour over the sautéed vegetables and stir for about 30 seconds. Pour in the unsweetened almond milk and add the reduced-fat cheddar cheese. Stir continuously until the cheese melts and the sauce thickens. Season with a pinch of salt and pepper.
Slice the rested steak against the grain and serve it topped with the sautéed peppers, onions, and drizzle of the creamy cheese sauce.