Slow-Smoked Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender BBQ Ribs

Savor the rich, smoky flavors of tender baby back ribs coated in a fragrant dry rub and finished with a light brush of low-sugar BBQ sauce. This dish offers succulent meat with a hint of spice, perfect for a hearty yet balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
43.3g
Fat
29.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (~170g)

2 tablespoons Low-Sugar BBQ Sauce

1 teaspoon Paprika

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Combine the paprika, garlic powder, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel and generously coat them with the dry rub, pressing gently to adhere.

  • 4

    Place the ribs in the smoker and cook slowly at 225°F for approximately 3 to 4 hours, or until the meat is tender and begins to pull away from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs lightly with the low-sugar BBQ sauce.

  • 6

    Remove the ribs from the smoker, let them rest for a few minutes, then slice and serve.

Slow-Smoked Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender BBQ Ribs

Savor the rich, smoky flavors of tender baby back ribs coated in a fragrant dry rub and finished with a light brush of low-sugar BBQ sauce. This dish offers succulent meat with a hint of spice, perfect for a hearty yet balanced meal.

NUTRITION

481kcal
Protein
43.3g
Fat
29.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (~170g)

2 tablespoons Low-Sugar BBQ Sauce

1 teaspoon Paprika

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Combine the paprika, garlic powder, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel and generously coat them with the dry rub, pressing gently to adhere.

  • 4

    Place the ribs in the smoker and cook slowly at 225°F for approximately 3 to 4 hours, or until the meat is tender and begins to pull away from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs lightly with the low-sugar BBQ sauce.

  • 6

    Remove the ribs from the smoker, let them rest for a few minutes, then slice and serve.