Name: Tender Pan-Seared Thin Pork Chops with Sautéed Garlicky Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Thin Pork Chop; 1 cup Sliced White Button Mushrooms; 2 Garlic Cloves, minced; 1 tbsp Extra-Virgin Olive Oil; 1 tsp Fresh Thyme Leaves; Salt and Pepper to taste

Tender Pan-Seared Thin Pork Chops with Sautéed Garlicky Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Thin Pork Chops with Sautéed Garlicky Mushrooms

Savor a beautifully pan-seared thin pork chop, perfectly cooked to maintain its juiciness and tenderness, paired with garlicky sautéed mushrooms that add an earthy, aromatic finish to the dish. This simple yet flavorful plate is an ideal option for a wholesome dinner.

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NUTRITION

Protein

35.5g

Fat

21.2g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Thin Pork Chop

1 cup Sliced White Button Mushrooms

2 Garlic Cloves, minced

1 tbsp Extra-Virgin Olive Oil

1 tsp Fresh Thyme Leaves

Salt and Pepper to taste

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PREPARATION

1
Pat the pork chop dry with paper towels, and season both sides with salt, pepper, and a sprinkle of fresh thyme leaves.
2
Heat a skillet over medium-high heat and add the olive oil.
3
Once the oil is shimmering, add the pork chop and sear for about 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 145°F.
4
Remove the pork chop from the skillet and let it rest on a plate covered loosely with foil.
5
In the same skillet, reduce heat to medium and add the minced garlic, stirring for about 30 seconds until fragrant.
6
Add the sliced mushrooms to the skillet, and sauté for 4-5 minutes until they are tender and lightly browned. Season with additional salt and pepper as desired.
7
Plate the pork chop alongside the sautéed mushrooms and garnish with a few extra thyme leaves if desired.