YOUR SOLIN GENERATED RECIPE
Fluffy Omelet with Fresh Herbs and Spinach
Enjoy a light yet satisfying omelet featuring a blend of whole eggs and egg whites for a protein-packed start, accented with vibrant spinach, aromatic fresh herbs, and a tangy touch of feta cheese. The dish is lightly cooked in olive oil, preserving the freshness and delicate flavors, making it a perfect meal for any time of day.
INGREDIENTS
3 whole eggs
3 egg whites
1 cup fresh spinach
2 tbsp mixed fresh herbs (parsley & chives)
1 oz feta cheese
1 tsp olive oil
PREPARATION
Crack the whole eggs into a bowl and add the egg whites; whisk together until well combined.
Fold in the chopped spinach and mixed fresh herbs into the egg mixture.
Heat the olive oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet, allowing it to spread evenly.
Sprinkle the feta cheese evenly over the cooking eggs.
Let the omelet cook undisturbed until the edges begin to set, then gently lift the sides to allow uncooked eggs to flow underneath.
Once the omelet is mostly set and lightly golden on the bottom, fold it in half and cook for another minute or until the center is just set.
Slide the omelet onto a plate and serve immediately.