Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

Savor a light yet satisfying dinner featuring tender herb-roasted turkey breast paired with vibrant steamed green beans and a creamy sweet potato mash. Perfectly balanced with a hint of olive oil for richness, this dish brings together fresh, earthy flavors in a wholesome, low-calorie meal.

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NUTRITION

296kcal
Protein
19g
Fat
6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

50g Turkey Breast

175g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tsp Mixed Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast with mixed herbs, garlic powder, salt, and pepper.

  • 3

    Place the turkey on a baking tray and roast in the oven for about 18-20 minutes, or until cooked through.

  • 4

    Meanwhile, peel and chop the sweet potato into cubes. Boil until tender, about 10-12 minutes, then mash with a fork or blender until smooth.

  • 5

    Steam the green beans until they are bright green and slightly tender, about 5-7 minutes.

  • 6

    Incorporate 1 teaspoon of olive oil into the mashed sweet potato for a subtle richness, and season with additional salt and pepper if desired.

  • 7

    Plate the roasted turkey slices alongside a serving of sweet potato mash and steamed green beans. Serve warm.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans and Sweet Potato Mash

Savor a light yet satisfying dinner featuring tender herb-roasted turkey breast paired with vibrant steamed green beans and a creamy sweet potato mash. Perfectly balanced with a hint of olive oil for richness, this dish brings together fresh, earthy flavors in a wholesome, low-calorie meal.

NUTRITION

296kcal
Protein
19g
Fat
6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

50g Turkey Breast

175g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tsp Mixed Herbs

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast with mixed herbs, garlic powder, salt, and pepper.

  • 3

    Place the turkey on a baking tray and roast in the oven for about 18-20 minutes, or until cooked through.

  • 4

    Meanwhile, peel and chop the sweet potato into cubes. Boil until tender, about 10-12 minutes, then mash with a fork or blender until smooth.

  • 5

    Steam the green beans until they are bright green and slightly tender, about 5-7 minutes.

  • 6

    Incorporate 1 teaspoon of olive oil into the mashed sweet potato for a subtle richness, and season with additional salt and pepper if desired.

  • 7

    Plate the roasted turkey slices alongside a serving of sweet potato mash and steamed green beans. Serve warm.