YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a light and refreshing parfait that layers tangy nonfat Greek yogurt with a medley of fresh mixed berries, and is topped with crunchy, sliced almonds. This dessert packs a protein punch while satisfying your sweet cravings with its natural flavors and textures.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 367g)
0.33 cup Mixed Berries (approx. 50g)
10 Sliced Almonds (approx. 14g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a crunchy finish.
Serve immediately for a fresh and satisfying dessert.