Lean Ground Chicken Crunchy Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Crunchy Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Crunchy Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring lean ground chicken seasoned to perfection, nestled in crunchy corn taco shells and topped with a refreshing cabbage and carrot slaw accented by a zesty lime-cilantro kick and a dollop of creamy Greek yogurt.

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NUTRITION

277kcal
Protein
35.8g
Fat
6.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

3 Hard Taco Shells

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

2 tablespoons Mild Salsa

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground chicken until browned and cooked through. Season with salt, pepper, and your favorite taco spices.

  • 2

    While the chicken is cooking, combine the shredded cabbage, shredded carrots, lime juice, and chopped cilantro in a bowl to create the fresh slaw.

  • 3

    Warm the hard taco shells in the oven or microwave until they are crisp.

  • 4

    Assemble the tacos by placing a portion of the cooked chicken into each taco shell, topping it with a generous spoonful of fresh slaw.

  • 5

    Finish with a drizzle of mild salsa and a dollop of nonfat Greek yogurt for extra creaminess and tang.

  • 6

    Serve immediately and enjoy the crunchy, zesty flavors.

Lean Ground Chicken Crunchy Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Crunchy Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Crunchy Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring lean ground chicken seasoned to perfection, nestled in crunchy corn taco shells and topped with a refreshing cabbage and carrot slaw accented by a zesty lime-cilantro kick and a dollop of creamy Greek yogurt.

NUTRITION

277kcal
Protein
35.8g
Fat
6.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

3 Hard Taco Shells

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

2 tablespoons Mild Salsa

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground chicken until browned and cooked through. Season with salt, pepper, and your favorite taco spices.

  • 2

    While the chicken is cooking, combine the shredded cabbage, shredded carrots, lime juice, and chopped cilantro in a bowl to create the fresh slaw.

  • 3

    Warm the hard taco shells in the oven or microwave until they are crisp.

  • 4

    Assemble the tacos by placing a portion of the cooked chicken into each taco shell, topping it with a generous spoonful of fresh slaw.

  • 5

    Finish with a drizzle of mild salsa and a dollop of nonfat Greek yogurt for extra creaminess and tang.

  • 6

    Serve immediately and enjoy the crunchy, zesty flavors.