Name: Garlic Herb Roasted Shrimp with Crispy Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (227g); 1.5 cups chopped Broccoli (140g); 1 tbsp Olive Oil (14g); 3 cloves Garlic; 1 tbsp Fresh Herbs (chopped); 1 tbsp Lemon Juice (15g); 0.5 tsp Salt; 0.25 tsp Black Pepper

Garlic Herb Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Broccoli

Savor succulent garlic herb roasted shrimp paired with crispy roasted broccoli. This dish delivers a burst of citrus and herb freshness, with perfectly roasted broccoli adding a delightful crunch. It's a clean, vibrant meal that's as nutritious as it is delicious.

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NUTRITION

Protein

50.0g

Fat

17.6g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1.5 cups chopped Broccoli (140g)

1 tbsp Olive Oil (14g)

3 cloves Garlic

1 tbsp Fresh Herbs (chopped)

1 tbsp Lemon Juice (15g)

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer.
3
Roast the broccoli in the preheated oven for 15-18 minutes, until the edges are crispy and lightly browned.
4
Meanwhile, in another bowl, combine the shrimp with minced garlic, fresh herbs, lemon juice, a pinch of salt, and pepper.
5
Heat a skillet over medium-high heat. Add the shrimp mixture and sauté for 3-4 minutes per side until the shrimp turn pink and are cooked through.
6
Once the broccoli is roasted, transfer it to a plate and top with the garlic-herb shrimp.
7
Serve immediately, enjoying the fresh, zesty flavors and the delightful crunch of the broccoli.