YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a zesty, protein-packed wrap featuring tender buffalo chicken complemented with crisp lettuce, juicy tomatoes, and a cool, light Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla Wrap
1 cup Romaine Lettuce
1 medium Tomato
2 tbsp Nonfat Greek Yogurt
PREPARATION
Preheat a grill pan or skillet over medium heat.
Coat the chicken breast evenly with buffalo sauce.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
Warm the whole wheat tortilla in a dry skillet or microwave for 20 seconds to make it pliable.
Layer the tortilla with chopped romaine lettuce and sliced tomato.
Slice the grilled chicken into strips and place in the center of the tortilla.
Drizzle nonfat Greek yogurt over the chicken to balance the heat.
Fold the sides of the tortilla and roll it tightly to form a wrap.
Cut in half if desired and serve immediately.