YOUR SOLIN GENERATED RECIPE
Tender Turkey Meatballs with Zucchini Noodles and Fresh Herb Marinara
Enjoy a light yet flavorful twist on classic meatballs. Tender turkey meatballs infused with fresh herbs are nestled atop a bed of spiralized zucchini noodles and drizzled with a vibrant, homemade herb marinara. This dish offers a balance of lean protein and fresh vegetables, perfect for a nourishing meal that satisfies without compromising on taste or texture.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 medium Zucchini
2 medium Tomatoes
1 small Red Onion
10 Fresh Basil leaves
3 Garlic cloves
1 tsp Olive Oil
1 tbsp Parmesan Cheese
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a bowl, combine the ground turkey with two finely minced garlic cloves, a pinch of salt, and pepper. Form into small meatballs.
Place the meatballs on a lightly greased baking tray and bake for 15-18 minutes, or until fully cooked.
While the meatballs are baking, spiralize the zucchini into noodles and set aside.
For the marinara sauce, finely dice the tomatoes and red onion. In a small saucepan, heat the olive oil and add the remaining minced garlic. Sauté until fragrant.
Add the tomatoes and red onion to the saucepan. Allow to simmer for about 5 minutes until the tomatoes break down slightly, stirring occasionally.
Chop the fresh basil and stir it into the sauce just before turning off the heat. Adjust salt and pepper to taste.
Plate the zucchini noodles as a base, spoon over a generous amount of the fresh herb marinara sauce, and top with the turkey meatballs.
Finish with a light sprinkle of Parmesan cheese and garnish with additional basil leaves if desired.