YOUR SOLIN GENERATED RECIPE
Protein-Packed Molten Chocolate Cake
Experience a decadent yet guilt-free molten chocolate cake that cleverly hides protein power within a rich, velvety chocolate base. Light on calories but mighty on protein, this treat provides a balanced indulgence that satisfies sweet cravings while supporting your nutritional goals.
INGREDIENTS
0.25 cup Almond Flour (28g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 scoop Whey Protein Powder (30g)
3 large Egg Whites (51g)
0.25 cup Unsweetened Almond Milk (60g)
1 tbsp Dark Chocolate Chips (10g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe mug.
In a medium bowl, whisk together the almond flour, cocoa powder, and whey protein powder.
Add the egg whites and unsweetened almond milk to the dry ingredients. Mix until completely smooth without lumps.
Fold in the dark chocolate chips gently to distribute evenly throughout the batter.
Pour the mixture into the prepared ramekin, filling it almost to the top.
Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center remains slightly soft and molten.
Remove from the oven and let it cool for a couple of minutes before serving. Enjoy warm for the best molten texture.