Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp bathed in a rich garlic butter sauce paired with tender roasted asparagus. This dish offers a delightful balance of flavors with a zesty hint of lemon, making it a perfect quick yet luxurious dinner.

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NUTRITION

351kcal
Protein
38.8g
Fat
18.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, tail-off)

1 cup Asparagus

1 tbsp Butter

3 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly charred.

  • 3

    While the asparagus roasts, pat dry the shrimp and season lightly with salt and pepper.

  • 4

    Melt the butter in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Stir in the lemon juice into the shrimp and remove the skillet from heat.

  • 7

    Plate the shrimp and drizzle any pan sauce over them, then serve alongside the roasted asparagus.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp bathed in a rich garlic butter sauce paired with tender roasted asparagus. This dish offers a delightful balance of flavors with a zesty hint of lemon, making it a perfect quick yet luxurious dinner.

NUTRITION

351kcal
Protein
38.8g
Fat
18.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined, tail-off)

1 cup Asparagus

1 tbsp Butter

3 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly charred.

  • 3

    While the asparagus roasts, pat dry the shrimp and season lightly with salt and pepper.

  • 4

    Melt the butter in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Stir in the lemon juice into the shrimp and remove the skillet from heat.

  • 7

    Plate the shrimp and drizzle any pan sauce over them, then serve alongside the roasted asparagus.