Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spiced lean ground beef tucked into soft corn tortillas, complemented by a refreshing, crunchy cabbage slaw with a tangy Greek yogurt-lime dressing. This dish delivers a satisfying balance of savory spices, crisp texture, and zesty flavors perfect for any meal.

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NUTRITION

410kcal
Protein
38.1g
Fat
17g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Thinly Sliced Red Onion

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break up the beef and cook until it begins to brown. Drain any excess fat if necessary.

  • 3

    Add chili powder, ground cumin, salt, and pepper to the beef. Stir well and cook for an additional 2 minutes to let the spices meld.

  • 4

    While the beef is cooking, combine shredded green cabbage, thinly sliced red onion, and fresh cilantro in a bowl.

  • 5

    In a small separate bowl, mix the low-fat Greek yogurt with lime juice. Season lightly with salt and pepper, then drizzle over the cabbage mixture and toss thoroughly to create the slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 7

    Assemble the tacos by placing a portion of the spiced ground beef onto each tortilla and topping with a generous amount of crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spiced lean ground beef tucked into soft corn tortillas, complemented by a refreshing, crunchy cabbage slaw with a tangy Greek yogurt-lime dressing. This dish delivers a satisfying balance of savory spices, crisp texture, and zesty flavors perfect for any meal.

NUTRITION

410kcal
Protein
38.1g
Fat
17g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Thinly Sliced Red Onion

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break up the beef and cook until it begins to brown. Drain any excess fat if necessary.

  • 3

    Add chili powder, ground cumin, salt, and pepper to the beef. Stir well and cook for an additional 2 minutes to let the spices meld.

  • 4

    While the beef is cooking, combine shredded green cabbage, thinly sliced red onion, and fresh cilantro in a bowl.

  • 5

    In a small separate bowl, mix the low-fat Greek yogurt with lime juice. Season lightly with salt and pepper, then drizzle over the cabbage mixture and toss thoroughly to create the slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 7

    Assemble the tacos by placing a portion of the spiced ground beef onto each tortilla and topping with a generous amount of crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed meal.