YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Feta
Enjoy a delicate scramble combining a blend of whole eggs and egg whites for a light, protein-packed dish, enriched with fresh spinach and tangy feta, all gently cooked in a hint of olive oil. This recipe promises a delightful balance of flavors and textures perfect for any meal of the day.
INGREDIENTS
3 Large Eggs
3 Liquid Egg Whites
1 cup Fresh Spinach
1/4 cup Crumbled Feta Cheese
1 teaspoon Extra Virgin Olive Oil
PREPARATION
In a bowl, whisk together the eggs and egg whites until fully combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach to the skillet and sauté gently for 1-2 minutes until just wilted.
Pour the egg mixture into the skillet, letting it sit for a few seconds before stirring.
Gently scramble the eggs by stirring continuously until they start to set, about 3-4 minutes.
Sprinkle the crumbled feta cheese over the eggs and continue to cook for another minute until the eggs are fully set but still moist.
Season with salt and pepper to taste and serve immediately.