Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that blend the rich flavors of vanilla protein, nutty almond butter, and hearty oats. With a natural sweetness from a medjool date and a hint of vanilla, these bites are perfect for a quick energy boost any time of day.

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NUTRITION

446kcal
Protein
32g
Fat
13.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

1 Medjool Date, pitted (24g)

1/8 tsp Salt (~0.75g)

1/2 tsp Vanilla Extract (~2.5g)

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PREPARATION

  • 1

    In a small food processor or blender, combine the vanilla whey protein powder, rolled oats, and almond butter.

  • 2

    Add the pitted medjool date, salt, and vanilla extract to the mixture.

  • 3

    Pulse the ingredients until a thick, slightly sticky dough forms. If the mixture is too dry, add a teaspoon of water at a time until you reach the desired consistency.

  • 4

    Scoop the mixture using a small spoon or cookie scoop and roll into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that blend the rich flavors of vanilla protein, nutty almond butter, and hearty oats. With a natural sweetness from a medjool date and a hint of vanilla, these bites are perfect for a quick energy boost any time of day.

NUTRITION

446kcal
Protein
32g
Fat
13.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

1 Medjool Date, pitted (24g)

1/8 tsp Salt (~0.75g)

1/2 tsp Vanilla Extract (~2.5g)

PREPARATION

  • 1

    In a small food processor or blender, combine the vanilla whey protein powder, rolled oats, and almond butter.

  • 2

    Add the pitted medjool date, salt, and vanilla extract to the mixture.

  • 3

    Pulse the ingredients until a thick, slightly sticky dough forms. If the mixture is too dry, add a teaspoon of water at a time until you reach the desired consistency.

  • 4

    Scoop the mixture using a small spoon or cookie scoop and roll into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.