Crispy Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Sweet Potato Skillet

Savor a hearty skillet meal that harmoniously blends crispy 90% lean ground beef with tender roasted sweet potato cubes and fluffy egg whites. Lightly seasoned with smoked paprika and a hint of salt and pepper, this dish brings a balanced mix of textures and flavors for a satisfying meal any time of the day.

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NUTRITION

370kcal
Protein
35.4g
Fat
13.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef (113g)

1 medium Sweet Potato (114g)

3 large Egg Whites (99g total)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika (2.3g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a small drizzle of olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the remaining olive oil and the 90% lean ground beef. Cook, breaking it apart with a spatula, until the beef is browned and crispy in parts.

  • 5

    Lower the heat to medium and pour in the egg whites over the beef. Stir continuously until the egg whites are fully cooked and scrambled, incorporating the crispy bits of beef.

  • 6

    Once the roasted sweet potato is done, gently fold it into the beef and egg white mixture. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed skillet meal.

Crispy Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Sweet Potato Skillet

Savor a hearty skillet meal that harmoniously blends crispy 90% lean ground beef with tender roasted sweet potato cubes and fluffy egg whites. Lightly seasoned with smoked paprika and a hint of salt and pepper, this dish brings a balanced mix of textures and flavors for a satisfying meal any time of the day.

NUTRITION

370kcal
Protein
35.4g
Fat
13.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces 90% Lean Ground Beef (113g)

1 medium Sweet Potato (114g)

3 large Egg Whites (99g total)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika (2.3g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a small drizzle of olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the remaining olive oil and the 90% lean ground beef. Cook, breaking it apart with a spatula, until the beef is browned and crispy in parts.

  • 5

    Lower the heat to medium and pour in the egg whites over the beef. Stir continuously until the egg whites are fully cooked and scrambled, incorporating the crispy bits of beef.

  • 6

    Once the roasted sweet potato is done, gently fold it into the beef and egg white mixture. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed skillet meal.