Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

A vibrant, one-pan meal featuring tender, cinnamon-infused chicken paired with sweet, roasted sweet potatoes. The warm notes of cinnamon elevate the savory chicken while the sweet potato offers a naturally sweet counterpoint, all finished with a drizzle of olive oil for a perfectly balanced, wholesome dish.

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NUTRITION

437kcal
Protein
55g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Sweet Potato (100g)

1/2 tbsp Extra Virgin Olive Oil (7g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine ground cinnamon, a pinch of salt, and a pinch of black pepper.

  • 3

    Rub the spice mixture evenly over the chicken breast.

  • 4

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Place the diced sweet potato on the sheet pan.

  • 5

    Drizzle the diced sweet potatoes with 1/2 tablespoon of extra virgin olive oil, tossing to coat evenly.

  • 6

    Nestle the seasoned chicken breast among the sweet potato cubes on the sheet pan.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove the sheet pan from the oven, let the chicken rest for a few minutes, then serve hot.

Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Spiced Chicken and Roasted Sweet Potatoes

A vibrant, one-pan meal featuring tender, cinnamon-infused chicken paired with sweet, roasted sweet potatoes. The warm notes of cinnamon elevate the savory chicken while the sweet potato offers a naturally sweet counterpoint, all finished with a drizzle of olive oil for a perfectly balanced, wholesome dish.

NUTRITION

437kcal
Protein
55g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Sweet Potato (100g)

1/2 tbsp Extra Virgin Olive Oil (7g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine ground cinnamon, a pinch of salt, and a pinch of black pepper.

  • 3

    Rub the spice mixture evenly over the chicken breast.

  • 4

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Place the diced sweet potato on the sheet pan.

  • 5

    Drizzle the diced sweet potatoes with 1/2 tablespoon of extra virgin olive oil, tossing to coat evenly.

  • 6

    Nestle the seasoned chicken breast among the sweet potato cubes on the sheet pan.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove the sheet pan from the oven, let the chicken rest for a few minutes, then serve hot.