Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

Enjoy a vibrant, savory stir-fry featuring tender shrimp tossed with crisp snap peas, red bell pepper, and aromatic garlic and ginger, all brought together with a splash of soy sauce. Served over a bed of fluffy brown rice and finished with a hint of olive oil, this dish offers a quick, flavorful, and balanced dinner option that's both satisfying and nourishing.

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NUTRITION

499kcal
Protein
37.5g
Fat
16.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

3/4 cup Cooked Brown Rice

1 cup Snap Peas

1/2 medium Red Bell Pepper

3 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Reduced Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook the brown rice according to package directions until fluffy.

  • 3

    Thinly slice the red bell pepper and mince the garlic and fresh ginger.

  • 4

    Heat a wok or large skillet over medium-high heat and add olive oil.

  • 5

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 6

    Toss in the shrimp and stir-fry for 2-3 minutes until they begin to turn pink.

  • 7

    Add the red bell pepper and snap peas, and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender and shrimp are fully cooked.

  • 8

    Drizzle in the reduced sodium soy sauce and toss to combine.

  • 9

    Serve the garlic shrimp stir-fry over the warm brown rice and enjoy immediately.

Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Brown Rice and Snap Peas

Enjoy a vibrant, savory stir-fry featuring tender shrimp tossed with crisp snap peas, red bell pepper, and aromatic garlic and ginger, all brought together with a splash of soy sauce. Served over a bed of fluffy brown rice and finished with a hint of olive oil, this dish offers a quick, flavorful, and balanced dinner option that's both satisfying and nourishing.

NUTRITION

499kcal
Protein
37.5g
Fat
16.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

3/4 cup Cooked Brown Rice

1 cup Snap Peas

1/2 medium Red Bell Pepper

3 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Reduced Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook the brown rice according to package directions until fluffy.

  • 3

    Thinly slice the red bell pepper and mince the garlic and fresh ginger.

  • 4

    Heat a wok or large skillet over medium-high heat and add olive oil.

  • 5

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 6

    Toss in the shrimp and stir-fry for 2-3 minutes until they begin to turn pink.

  • 7

    Add the red bell pepper and snap peas, and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender and shrimp are fully cooked.

  • 8

    Drizzle in the reduced sodium soy sauce and toss to combine.

  • 9

    Serve the garlic shrimp stir-fry over the warm brown rice and enjoy immediately.