YOUR SOLIN GENERATED RECIPE
Hearty Protein Oatmeal with Mixed Berries and Crunchy Seeds
Enjoy a nourishing bowl of creamy oatmeal stirred with a scoop of protein-packed whey and creamy Greek yogurt, crowned with a burst of mixed berries and a sprinkle of crunchy chia seeds for added texture and flavor.
INGREDIENTS
1/2 cup Rolled Oats (~40g)
1/2 cup Non-fat Greek Yogurt (~120g)
1 scoop Whey Protein Powder (~30g)
1/2 cup Mixed Berries (~75g)
1 tbsp Chia Seeds (~12g)
PREPARATION
In a small saucepan, combine the rolled oats with water (or unsweetened almond milk if preferred) and bring to a simmer over medium heat.
Cook the oats for about 5 minutes until they start to absorb liquid and become creamy, stirring occasionally.
Remove the saucepan from heat and stir in the scoop of whey protein powder until well mixed.
Transfer the oatmeal into a serving bowl and swirl in the non-fat Greek yogurt for extra creaminess.
Top the oatmeal with mixed berries and sprinkle the chia seeds on top for a satisfying crunch.
Enjoy warm for a nutritious start to your day, or let it cool to room temperature for a balanced meal any time.