Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and flavorful skillet dish featuring extra lean ground beef sautéed with crisp red bell peppers and sweet onions, then finished with a melty blanket of creamy provolone. This balanced meal is perfect for a satisfying dinner that supports your healthy lifestyle.

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NUTRITION

410kcal
Protein
35.8g
Fat
26.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Beef

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the extra lean ground beef to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 3

    Add the sliced red bell pepper and yellow onion to the skillet. Sauté with the beef until the vegetables are softened and the beef is fully cooked.

  • 4

    Once the mixture is cooked through, lower the heat and place the provolone cheese evenly over the top. Cover the skillet for a couple of minutes to allow the cheese to melt.

  • 5

    Serve hot directly from the skillet, enjoying the blend of savory beef, tender vegetables, and creamy, melted cheese.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and flavorful skillet dish featuring extra lean ground beef sautéed with crisp red bell peppers and sweet onions, then finished with a melty blanket of creamy provolone. This balanced meal is perfect for a satisfying dinner that supports your healthy lifestyle.

NUTRITION

410kcal
Protein
35.8g
Fat
26.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Beef

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the extra lean ground beef to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 3

    Add the sliced red bell pepper and yellow onion to the skillet. Sauté with the beef until the vegetables are softened and the beef is fully cooked.

  • 4

    Once the mixture is cooked through, lower the heat and place the provolone cheese evenly over the top. Cover the skillet for a couple of minutes to allow the cheese to melt.

  • 5

    Serve hot directly from the skillet, enjoying the blend of savory beef, tender vegetables, and creamy, melted cheese.