Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (approx 120g); 2 oz Low-Fat Cream Cheese (approx 56.7g); 2 large Egg Whites (approx 66g); 0.75 scoop Vanilla Whey Protein Powder (approx 22g); 1/2 cup Mixed Berries (approx 70g); 1 tsp Stevia (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a light yet indulgent dessert that combines the creaminess of low-fat dairy with a protein boost. This protein cheesecake offers a smooth, tangy texture complemented by a vibrant burst of fresh mixed berries, making it a perfect guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

9.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (approx 120g)

2 oz Low-Fat Cream Cheese (approx 56.7g)

2 large Egg Whites (approx 66g)

0.75 scoop Vanilla Whey Protein Powder (approx 22g)

1/2 cup Mixed Berries (approx 70g)

1 tsp Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 350°F and lightly grease a small ramekin or baking dish.
2
In a bowl, combine the egg whites, nonfat Greek yogurt, and low-fat cream cheese. Whisk until the mixture is smooth and well incorporated.
3
Stir in the vanilla whey protein powder and sweetener until fully blended. The mixture should be creamy and lump-free.
4
Pour the mixture into the prepared ramekin or baking dish and smooth the top with a spatula.
5
Bake in the preheated oven for 18-20 minutes or until the center is set and the edges begin to pull away slightly.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to allow the cheesecake to firm up.
7
Serve chilled, topped with fresh mixed berries.