Chocolate Chip Protein Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Oatmeal Cake

Enjoy a satisfyingly moist and protein-packed oatmeal cake studded with mini dark chocolate chips. With a tender crumb and a touch of natural sweetness, this versatile cake is a perfect choice for breakfast, lunch, or dinner, offering a balanced blend of wholesome oats, high-quality protein, and delightful bursts of chocolate flavor.

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NUTRITION

408kcal
Protein
41.5g
Fat
9.5g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 large egg whites (90g)

1/2 cup unsweetened almond milk (120g)

1 tbsp dark chocolate chips (15g)

1/2 tsp baking powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine rolled oats, chocolate protein powder, and baking powder. Stir until evenly mixed.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Whisk the mixture until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a tender texture or let it cool completely for a firmer slice.

Chocolate Chip Protein Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Oatmeal Cake

Enjoy a satisfyingly moist and protein-packed oatmeal cake studded with mini dark chocolate chips. With a tender crumb and a touch of natural sweetness, this versatile cake is a perfect choice for breakfast, lunch, or dinner, offering a balanced blend of wholesome oats, high-quality protein, and delightful bursts of chocolate flavor.

NUTRITION

408kcal
Protein
41.5g
Fat
9.5g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

3 large egg whites (90g)

1/2 cup unsweetened almond milk (120g)

1 tbsp dark chocolate chips (15g)

1/2 tsp baking powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine rolled oats, chocolate protein powder, and baking powder. Stir until evenly mixed.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Whisk the mixture until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a tender texture or let it cool completely for a firmer slice.