YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia and Mixed Berries
A luscious, velvety chocolate protein pudding that delights the palate with its rich cocoa undertones and a subtle crunch from chia seeds, complemented by a burst of fresh mixed berries. This dessert perfectly balances clean protein and refreshing fruit, offering a guilt-free indulgence that’s both satisfying and impeccably aligned with your nutritional goals.
INGREDIENTS
1 scoop (30g) Chocolate Protein Powder
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
0.5 cup Mixed Berries (75g)
100g Silken Tofu
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, and silken tofu. Blend until completely smooth and creamy.
Stir in the chia seeds until well mixed.
Transfer the mixture into serving bowls or a single dish. Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to set.
Just before serving, gently fold in the mixed berries on top for a burst of freshness.
Enjoy your silky, indulgent dessert chilled.