YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Spaghetti with Crispy Bacon, Peas, and Silky Egg Sauce
Savor this comforting whole wheat spaghetti dish tossed in a silky egg sauce, brought to life by the savory crunch of crispy bacon and the sweet pop of green peas. A delicious, balanced plate featuring hearty textures and creamy flavors, making it a perfect meal for any time of the day.
INGREDIENTS
2 ounces Whole Wheat Spaghetti (dry)
2 slices Bacon, sliced
1/2 cup Frozen Green Peas
2 Large Eggs
1 Garlic Clove
PREPARATION
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, cook the bacon until crispy. Once done, transfer the bacon onto a paper towel-lined plate and crumble once cooled. Reserve a small amount of the bacon fat in the skillet.
Finely mince the garlic clove and sauté in the reserved bacon fat over low-medium heat for about 1 minute until fragrant.
Add the frozen green peas to the skillet and sauté for 2-3 minutes until they are tender and heated through.
In a bowl, lightly beat the eggs. Lower the heat under the skillet and slowly pour the eggs over the peas and garlic, stirring continuously to form a silky sauce that coats the ingredients without scrambling the eggs.
Toss in the cooked spaghetti and gently mix until well combined with the egg sauce, peas, and garlic.
Plate the spaghetti and garnish with the crispy crumbled bacon. Season with salt and pepper to taste and serve immediately.