YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and hearty lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with extra virgin olive oil. This dish is both satisfying and nutrient-packed, making it a delightful mid-day spin on clean eating.
INGREDIENTS
4 oz Chicken Breast, boneless, skinless
1/2 cup Cooked Quinoa
1 cup Chopped Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Preheat the oven to 425°F.
Toss the chopped broccoli in a bowl with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.