YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Oats
Savor a warm, comforting bowl of baked oats infused with aromatic cinnamon and tender apple pieces. This dish marries the hearty texture of rolled oats and the natural sweetness of apple with a power-packed dose of protein from your favorite protein powder and fluffy egg whites, making it a nourishing option any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple, diced
1 scoop Protein Powder
2 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a bowl, combine rolled oats, protein powder, and cinnamon.
Dice the apple into small pieces and add to the bowl. Mix well.
In a separate bowl, lightly whisk the egg whites with the almond milk until combined.
Pour the egg white mixture into the dry ingredients and stir until a uniform consistency is achieved.
Transfer the mixture into the prepared baking dish, smoothing out the top.
Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.
Allow to cool slightly before serving. Enjoy warm for a hearty meal any time of the day.