YOUR SOLIN GENERATED RECIPE
Silky Coconut Berry Chia Seed Pudding
Enjoy a luscious and vibrant coconut berry chia pudding that is both silky and protein-rich. Creamy nonfat Greek yogurt and light coconut milk blend perfectly with vanilla whey protein, complemented by the natural sweetness of fresh mixed berries and the satisfying crunch of chia seeds. A refreshing dish that makes for a filling breakfast, while offering a balanced profile of macros and delightful flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Light Coconut Milk
2 tablespoons Chia Seeds
1/2 cup Mixed Berries
1 scoop Vanilla Whey Protein Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened light coconut milk, and vanilla whey protein powder. Stir until the protein powder is fully incorporated.
Mix in the chia seeds and gently fold in the mixed berries, ensuring an even distribution.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Stir the pudding before serving. Enjoy chilled for a refreshing, nutrient-packed meal.