YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a vibrant mix of fresh berries and a drizzle of almond butter, uplifted by a touch of vanilla protein powder for an extra protein boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
0.5 scoop Vanilla Protein Powder (15g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla protein powder, stirring until smooth and evenly mixed.
In a serving glass or bowl, spoon a layer of the protein-infused yogurt as the base.
Add a layer of mixed berries over the yogurt.
Drizzle almond butter evenly over the berry layer.
Repeat layering if desired for a visual treat, ending with a final drizzle of almond butter on top.
Enjoy your protein-packed, delicious parfait immediately.