YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Pork Chops with Roasted Broccoli
Savor the tender, juicy pork chops seared to perfection with aromatic garlic and fresh herbs, paired with vibrant, crispy roasted broccoli for a satisfying, well-balanced meal.
INGREDIENTS
6 oz Pork Loin Chop
1 cup Broccoli
1 tsp Olive Oil
1 clove Garlic, minced
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Pat the pork chop dry with paper towels and season both sides with salt and black pepper.
Finely mince the garlic and roughly chop the rosemary and thyme.
Heat a skillet over medium-high heat and add the olive oil.
Once hot, add the pork chop and sear for about 3-4 minutes on each side until a golden crust forms.
Add the minced garlic and chopped herbs to the pan during the last minute of searing to infuse the pork with flavor.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with a pinch of salt, pepper, and a light drizzle of olive oil.
Spread the broccoli evenly on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy at the edges.
Serve the pan-seared pork chop alongside the roasted broccoli and enjoy your balanced, flavorful meal.