Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting yet light twist on a classic baked ziti. Lean ground turkey, whole wheat ziti, and vibrant spinach come together in a savory tomato sauce, finished with a sprinkle of part-skim mozzarella for a perfectly balanced, nutritious meal.

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NUTRITION

379kcal
Protein
35.4g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld for 2 minutes.

  • 5

    Mix in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 6

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture and most of the mozzarella cheese (reserve a little for topping).

  • 7

    Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake in the preheated oven for 15-20 minutes, until bubbly and heated through.

  • 8

    Let cool for a few minutes before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting yet light twist on a classic baked ziti. Lean ground turkey, whole wheat ziti, and vibrant spinach come together in a savory tomato sauce, finished with a sprinkle of part-skim mozzarella for a perfectly balanced, nutritious meal.

NUTRITION

379kcal
Protein
35.4g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld for 2 minutes.

  • 5

    Mix in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 6

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture and most of the mozzarella cheese (reserve a little for topping).

  • 7

    Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake in the preheated oven for 15-20 minutes, until bubbly and heated through.

  • 8

    Let cool for a few minutes before serving.