Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor this light yet flavorful dish featuring succulent garlic butter shrimp tossed with fresh zucchini noodles, brightened with a squeeze of lemon and a hint of red pepper. This dish delivers a satisfying protein boost and a burst of savory, zesty notes – perfect for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
44.0g
Fat
17.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1/4 tsp Red Pepper Flakes

1/2 Lemon

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, prepare zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat and add the minced garlic along with red pepper flakes. Sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.

  • 4

    Stir in the unsalted butter and squeeze in the juice of half a lemon, allowing the butter to melt and the flavors to blend.

  • 5

    Gently toss in the zucchini noodles, cooking for an additional 1-2 minutes. Avoid overcooking to maintain their crunch.

  • 6

    Finish by sprinkling chopped fresh parsley over the dish and give a final toss to combine all flavors before serving.

Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor this light yet flavorful dish featuring succulent garlic butter shrimp tossed with fresh zucchini noodles, brightened with a squeeze of lemon and a hint of red pepper. This dish delivers a satisfying protein boost and a burst of savory, zesty notes – perfect for a balanced dinner.

NUTRITION

328kcal
Protein
44.0g
Fat
17.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1/4 tsp Red Pepper Flakes

1/2 Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, prepare zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat and add the minced garlic along with red pepper flakes. Sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.

  • 4

    Stir in the unsalted butter and squeeze in the juice of half a lemon, allowing the butter to melt and the flavors to blend.

  • 5

    Gently toss in the zucchini noodles, cooking for an additional 1-2 minutes. Avoid overcooking to maintain their crunch.

  • 6

    Finish by sprinkling chopped fresh parsley over the dish and give a final toss to combine all flavors before serving.