YOUR SOLIN GENERATED RECIPE
Fresh Strawberry Protein Biscuit with Creamy Whipped Greek Yogurt
Enjoy a delightful twist on your protein-packed biscuit featuring a tender almond-flour base infused with vanilla whey protein and a hint of baking powder, studded with fresh sweet strawberries. Topped with a silky, whipped nonfat Greek yogurt lightly flavored with vanilla extract, this recipe promises a delicious texture contrast and a burst of natural sweetness perfect for any meal of the day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Almond Flour (30g)
1 large Egg White (30g)
1/2 cup Fresh Strawberries, sliced (50g)
1/2 teaspoon Baking Powder
150g Nonfat Greek Yogurt
1/2 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a bowl, whisk together the almond flour, vanilla whey protein powder, and baking powder.
Separate 1 large egg white into the dry mixture and stir until a smooth dough forms.
Gently fold in the sliced fresh strawberries, ensuring even distribution without over-mixing.
Shape the dough into a biscuit form (about 1/2-inch thick) and place onto the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes or until the biscuit is lightly golden and set.
While the biscuit bakes, combine the nonfat Greek yogurt with vanilla extract in a small bowl. Whip lightly with a fork until smooth and fluffy.
Remove the biscuit from the oven and allow it to cool for a few minutes before topping with a generous dollop of the creamy whipped Greek yogurt.
Serve immediately and enjoy your protein-packed treat!