YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Crumble
Savor the comforting blend of tender baked apples spiked with warming spices and crowned with a golden, crispy oat-almond crumble. A luscious dollop of protein-enriched Greek yogurt elevates this rejuvenating dish, making it a balanced and satisfying treat any time of the day.
INGREDIENTS
1 medium Apple (182g)
0.125 cup Old Fashioned Rolled Oats (30g)
2 tablespoons Almond Flour (14g)
1 teaspoon Maple Syrup (7g)
1 scoop Vanilla Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1 teaspoon Ground Cinnamon
0.5 teaspoon Ground Nutmeg
1 teaspoon Lemon Juice
PREPARATION
Preheat the oven to 375°F (190°C).
Peel (optional) and core the apple, then slice it into thin wedges. In a bowl, toss the apple slices with lemon juice, ground cinnamon, and ground nutmeg. Drizzle with maple syrup to lightly coat the fruit.
Transfer the spiced apple mixture to a small ovenproof dish in an even layer.
In a separate bowl, combine the rolled oats and almond flour. Sprinkle this mixture evenly over the apples.
Bake in the preheated oven for about 20 minutes, or until the apples are tender and the oat mixture is lightly toasted.
While the apple mixture bakes, in a small bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth. This creates a creamy, protein-packed topping.
Once baked, remove the dish from the oven. Serve the warm spiced apple crumble in individual bowls, topped with a generous dollop of the protein-enhanced Greek yogurt.
Enjoy immediately for a comforting balance of sweet, spiced fruit, crunchy crumble, and rich, creamy protein goodness.