Healthy Baked Sweet Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Sweet Peach Crumble

YOUR SOLIN GENERATED RECIPE

Healthy Baked Sweet Peach Crumble

Enjoy a warm and comforting baked peach crumble that mixes the natural sweetness of fresh peaches with a hearty, crunchy oat and almond topping. The dish is elevated with creamy nonfat Greek yogurt and a sprinkle of chia seeds for added protein, making it a balanced meal for any time of the day.

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NUTRITION

477kcal
Protein
39.1g
Fat
20g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/4 cup Rolled Oats (20g)

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the fresh peach into thin wedges and place them in a small baking dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and cinnamon.

  • 4

    Stir in both portions of nonfat Greek yogurt and chia seeds with the oat mixture until just combined. This creates a slightly sticky, chunky topping.

  • 5

    Evenly distribute the yogurt and oat mixture over the peach slices in the baking dish.

  • 6

    Bake in the oven for 20-25 minutes, or until the topping is golden and the peaches have softened.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm as a comforting meal any time of day.

Healthy Baked Sweet Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Sweet Peach Crumble

YOUR SOLIN GENERATED RECIPE

Healthy Baked Sweet Peach Crumble

Enjoy a warm and comforting baked peach crumble that mixes the natural sweetness of fresh peaches with a hearty, crunchy oat and almond topping. The dish is elevated with creamy nonfat Greek yogurt and a sprinkle of chia seeds for added protein, making it a balanced meal for any time of the day.

NUTRITION

477kcal
Protein
39.1g
Fat
20g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/4 cup Rolled Oats (20g)

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1/3 cup Nonfat Greek Yogurt (80g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the fresh peach into thin wedges and place them in a small baking dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and cinnamon.

  • 4

    Stir in both portions of nonfat Greek yogurt and chia seeds with the oat mixture until just combined. This creates a slightly sticky, chunky topping.

  • 5

    Evenly distribute the yogurt and oat mixture over the peach slices in the baking dish.

  • 6

    Bake in the oven for 20-25 minutes, or until the topping is golden and the peaches have softened.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm as a comforting meal any time of day.