YOUR SOLIN GENERATED RECIPE
Fluffy Protein Waffles with Fresh Berries
Enjoy a deliciously light and fluffy waffle experience that packs a protein punch paired with the natural sweetness of fresh berries. Perfect whether for breakfast, a quick lunch, or a satisfying dinner, these waffles are airy, slightly crispy on the outside, and soft within, delivering a balanced blend of protein, wholesome grains, and fresh fruit.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Protein Powder
3 large Egg Whites
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 cup Mixed Berries
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions.
In a blender, combine rolled oats, protein powder, egg whites, almond milk, and baking powder. Blend until smooth to form a batter.
Lightly grease the waffle iron with a small amount of non-stick spray or a dab of oil.
Pour the batter onto the preheated waffle iron and cook until the waffles are set and golden brown, about 3-5 minutes depending on your machine.
Carefully remove the waffles and transfer them to a plate.
Top the warm waffles with fresh mixed berries and serve immediately.