Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

Savor the blend of tender, slow-cooked pork carnitas crisped for an extra crunch, tucked inside warm corn tortillas and topped with a vibrant fresh slaw. This dish is a balanced mix of textures and flavors that brings a little fiesta to your plate.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
37.6g
Fat
33.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean portion)

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot, grated

0.25 portion Avocado, sliced

1 tbsp Fresh Lime Juice

0.5 cup Low-Sodium Chicken Broth

1 tbsp Salsa

1 tsp Olive Oil

1 tsp Spices (Cumin, Oregano, Salt, Black Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Trim and cut the pork shoulder into large chunks. Season with cumin, oregano, salt, and pepper.

  • 2

    Place the pork in a slow cooker with low-sodium chicken broth and a drizzle of olive oil. Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and spread it out on a baking sheet. Broil in the oven for 4-5 minutes to crisp up the edges, watching carefully to prevent burning.

  • 4

    While the pork crisps, combine shredded cabbage and grated carrot in a bowl. Toss with fresh lime juice and a pinch of salt to create the slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing a generous portion of crispy carnitas onto each tortilla, topping with the fresh slaw, a few slices of avocado, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy the explosion of flavors and textures!

Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas Tacos with Fresh Slaw

Savor the blend of tender, slow-cooked pork carnitas crisped for an extra crunch, tucked inside warm corn tortillas and topped with a vibrant fresh slaw. This dish is a balanced mix of textures and flavors that brings a little fiesta to your plate.

NUTRITION

575kcal
Protein
37.6g
Fat
33.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean portion)

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot, grated

0.25 portion Avocado, sliced

1 tbsp Fresh Lime Juice

0.5 cup Low-Sodium Chicken Broth

1 tbsp Salsa

1 tsp Olive Oil

1 tsp Spices (Cumin, Oregano, Salt, Black Pepper)

PREPARATION

  • 1

    Trim and cut the pork shoulder into large chunks. Season with cumin, oregano, salt, and pepper.

  • 2

    Place the pork in a slow cooker with low-sodium chicken broth and a drizzle of olive oil. Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and spread it out on a baking sheet. Broil in the oven for 4-5 minutes to crisp up the edges, watching carefully to prevent burning.

  • 4

    While the pork crisps, combine shredded cabbage and grated carrot in a bowl. Toss with fresh lime juice and a pinch of salt to create the slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing a generous portion of crispy carnitas onto each tortilla, topping with the fresh slaw, a few slices of avocado, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy the explosion of flavors and textures!