Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

Savor a vibrant mix of succulent shrimp, crisp stir-fried veggies, and tender rice noodles tossed in a light, savory peanut sauce. This well-balanced dish hits the sweet spot of protein and crunch, perfect for a healthful meal any time of day.

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NUTRITION

436kcal
Protein
39.5g
Fat
15.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (141g)

1/2 cup cooked Rice Noodles (80g)

1 cup chopped Broccoli (91g)

1/2 medium Red Bell Pepper (60g)

1 small Carrot (50g)

1 tablespoon Peanut Butter (16g)

1 teaspoon Light Soy Sauce (5g)

1 teaspoon Sesame Oil (4.5g)

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PREPARATION

  • 1

    Prepare all ingredients by chopping the broccoli, slicing the red bell pepper, and julienning the carrot.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, light soy sauce, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick pan or wok over medium-high heat. Add the shrimp and sauté until they turn pink and are just cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.

  • 5

    In the same pan, add the chopped broccoli, red bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the cooked shrimp to the pan along with the cooked rice noodles.

  • 7

    Pour the peanut sauce over the mixture and toss everything gently until well combined and heated through.

  • 8

    Serve immediately, enjoying the balance of succulent shrimp, crisp veggies, and the nutty, savory sauce.

Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Veggie Peanut Noodle Stir-Fry

Savor a vibrant mix of succulent shrimp, crisp stir-fried veggies, and tender rice noodles tossed in a light, savory peanut sauce. This well-balanced dish hits the sweet spot of protein and crunch, perfect for a healthful meal any time of day.

NUTRITION

436kcal
Protein
39.5g
Fat
15.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (141g)

1/2 cup cooked Rice Noodles (80g)

1 cup chopped Broccoli (91g)

1/2 medium Red Bell Pepper (60g)

1 small Carrot (50g)

1 tablespoon Peanut Butter (16g)

1 teaspoon Light Soy Sauce (5g)

1 teaspoon Sesame Oil (4.5g)

PREPARATION

  • 1

    Prepare all ingredients by chopping the broccoli, slicing the red bell pepper, and julienning the carrot.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, light soy sauce, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick pan or wok over medium-high heat. Add the shrimp and sauté until they turn pink and are just cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.

  • 5

    In the same pan, add the chopped broccoli, red bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the cooked shrimp to the pan along with the cooked rice noodles.

  • 7

    Pour the peanut sauce over the mixture and toss everything gently until well combined and heated through.

  • 8

    Serve immediately, enjoying the balance of succulent shrimp, crisp veggies, and the nutty, savory sauce.