YOUR SOLIN GENERATED RECIPE
Chicken and Potato Egg Scramble with Avocado
A hearty, protein-packed breakfast scramble featuring lean chicken breast, tender diced potatoes, and a velvety egg mixture, finished with fresh avocado slices. This dish is perfectly balanced to kickstart your day with savory flavors and minimal fuss.
INGREDIENTS
2 oz Chicken Breast (diced)
1 Egg
1 Egg White
1/3 medium Potato (diced)
1/4 Avocado (sliced)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Dice the chicken breast and potato into small, uniform pieces for even cooking.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced chicken and potato to the skillet. Sauté until the chicken is nearly cooked through and the potatoes start to soften, about 5-7 minutes.
In a small bowl, whisk together the egg and egg white with a pinch of salt and pepper.
Pour the egg mixture over the chicken and potatoes, stirring gently to combine. Continue to cook, stirring occasionally, until the eggs are fully set and scrambled.
Once cooked, transfer the scramble to a plate and top with fresh avocado slices.
Season with additional salt and pepper if desired, and serve warm.