Sheet Pan Lemon Herb Shrimp and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Asparagus

Enjoy a vibrant and healthy sheet pan dinner featuring succulent shrimp delicately seasoned with lemon, garlic, and fresh herbs, roasted alongside crisp asparagus. This bright dish brings together zesty citrus, aromatic herbs, and perfectly cooked shrimp for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

387kcal
Protein
43.6g
Fat
21.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined)

1 cup Asparagus (trimmed)

1.5 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves (minced)

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Add the shrimp and asparagus to the bowl and toss until well coated in the lemon herb mixture.

  • 4

    Arrange the shrimp and asparagus in a single layer on a sheet pan.

  • 5

    Roast in the preheated oven for about 10-12 minutes until the shrimp turn pink and are cooked through, and the asparagus is tender.

  • 6

    Remove from the oven, give a final squeeze of lemon if desired, and serve immediately.

Sheet Pan Lemon Herb Shrimp and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp and Asparagus

Enjoy a vibrant and healthy sheet pan dinner featuring succulent shrimp delicately seasoned with lemon, garlic, and fresh herbs, roasted alongside crisp asparagus. This bright dish brings together zesty citrus, aromatic herbs, and perfectly cooked shrimp for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

387kcal
Protein
43.6g
Fat
21.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined)

1 cup Asparagus (trimmed)

1.5 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves (minced)

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Add the shrimp and asparagus to the bowl and toss until well coated in the lemon herb mixture.

  • 4

    Arrange the shrimp and asparagus in a single layer on a sheet pan.

  • 5

    Roast in the preheated oven for about 10-12 minutes until the shrimp turn pink and are cooked through, and the asparagus is tender.

  • 6

    Remove from the oven, give a final squeeze of lemon if desired, and serve immediately.