YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Brussels Sprouts
Enjoy a vibrant dinner featuring tender roasted chicken infused with zesty lemon and fresh herbs, paired with perfectly crispy Brussels sprouts. This dish offers a delicious blend of savory and fresh notes, with a satisfying crunch that elevates the classic roast dinner to a bright, nutritious meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Brussels Sprouts
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 clove Garlic
Salt & Black Pepper (to taste)
PREPARATION
Preheat the oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, crushed garlic, salt, and black pepper.
Place the chicken breast on a baking sheet and brush both sides with the lemon herb mixture.
Add the Brussels sprouts (tossed in a little olive oil, salt, and pepper) to the baking sheet around the chicken.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the Brussels sprouts are crispy and slightly caramelized.
Remove from the oven and let the chicken rest for 5 minutes before slicing and serving alongside the Brussels sprouts.