Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a delightful plate featuring a tender, baked salmon fillet glazed with a homemade teriyaki reduction, perfectly paired with crisp, roasted green beans. The dish is balanced with a mildly sweet and savory flavor profile, ideal for a nutritious dinner that excites the palate.

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NUTRITION

473kcal
Protein
37.2g
Fat
27.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tsp Olive Oil

1 tbsp Water

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, grated ginger, minced garlic, and water to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the fillet generously with the teriyaki glaze, reserving a small portion for later.

  • 4

    In a mixing bowl, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Place both the salmon and green beans in the oven. Roast the green beans for about 15 minutes until tender and slightly crispy, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Halfway through the salmon's cooking time, baste it with the reserved glaze for extra flavor.

  • 7

    Once cooked, plate the salmon alongside the roasted green beans and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a delightful plate featuring a tender, baked salmon fillet glazed with a homemade teriyaki reduction, perfectly paired with crisp, roasted green beans. The dish is balanced with a mildly sweet and savory flavor profile, ideal for a nutritious dinner that excites the palate.

NUTRITION

473kcal
Protein
37.2g
Fat
27.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tsp Olive Oil

1 tbsp Water

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, grated ginger, minced garlic, and water to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the fillet generously with the teriyaki glaze, reserving a small portion for later.

  • 4

    In a mixing bowl, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Place both the salmon and green beans in the oven. Roast the green beans for about 15 minutes until tender and slightly crispy, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Halfway through the salmon's cooking time, baste it with the reserved glaze for extra flavor.

  • 7

    Once cooked, plate the salmon alongside the roasted green beans and serve immediately.