YOUR SOLIN GENERATED RECIPE
Crispy Orange Glazed Chicken with Steamed Green Beans
Enjoy tender, crispy chicken breast enhanced with a vibrant orange glaze paired with perfectly steamed green beans that provide a refreshing crunch. This dish combines savory and sweet notes for a balanced, delicious dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Orange Juice
1 tbsp Whole Wheat Flour
1 tsp Olive Oil
1 cup Green Beans
PREPARATION
Preheat your oven to 425°F.
Lightly dredge the chicken breast in whole wheat flour to coat evenly.
Heat a nonstick pan over medium heat and lightly spray with olive oil. Sear the chicken on both sides until a crispy golden crust forms.
While the chicken cooks, add the orange juice to a small saucepan and simmer over medium heat until it reduces slightly and becomes a glaze.
Steam the green beans until they are tender-crisp, about 4-5 minutes.
Once the chicken is cooked through, drizzle the orange glaze over the chicken, and serve alongside the steamed green beans.