Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 Tbsp Almond Butter; 1 Tbsp Honey; 0.75 oz Granola

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious, layered parfait featuring creamy low-fat Greek yogurt enriched with a touch of whey protein, crowned with vibrant mixed berries, drizzles of golden honey, a dollop of rich almond butter, and a sprinkle of crunchy granola. This dessert offers a refreshing balance of tangy sweetness and satisfying textures, perfect as a wholesome treat.

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NUTRITION

Protein

44g

Fat

17.3g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 Tbsp Almond Butter

1 Tbsp Honey

0.75 oz Granola

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PREPARATION

1
In a bowl, whisk together the low-fat Greek yogurt and whey protein isolate until smooth and well combined.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt, then drizzle a tablespoon of honey evenly.
4
Top with the remaining yogurt mixture.
5
Add dollops of almond butter on top and sprinkle the granola evenly over the parfait.
6
Finish with a few extra berries for garnish if desired, and enjoy immediately for optimal texture.