Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a delicious plate of perfectly pan-seared sirloin steak, infused with garlic and a medley of fresh herbs. Paired with crispy roasted potatoes lightly tossed in olive oil, this hearty meal brings a balance of robust flavors and satisfying textures.

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NUTRITION

452kcal
Protein
44.5g
Fat
24.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (approx. 170g)

100 grams Russet Potato, diced

1 tablespoon Olive Oil

2 Garlic Cloves, minced

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Thyme, chopped

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potato in half of the olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add the steak to the hot pan and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness). During the last minute of cooking, add the minced garlic, fresh parsley, and thyme to the pan, basting the steak with the flavorful oil.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with any remaining fresh herbs if desired and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a delicious plate of perfectly pan-seared sirloin steak, infused with garlic and a medley of fresh herbs. Paired with crispy roasted potatoes lightly tossed in olive oil, this hearty meal brings a balance of robust flavors and satisfying textures.

NUTRITION

452kcal
Protein
44.5g
Fat
24.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (approx. 170g)

100 grams Russet Potato, diced

1 tablespoon Olive Oil

2 Garlic Cloves, minced

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Thyme, chopped

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potato in half of the olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add the steak to the hot pan and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for your preferred doneness). During the last minute of cooking, add the minced garlic, fresh parsley, and thyme to the pan, basting the steak with the flavorful oil.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with any remaining fresh herbs if desired and serve immediately.